Title: Breaded Pork Chops
Categories: Pork
Yield: 6 Servings

1

Hour. Serve with the sauce. If desired, chipped green pepper

Six thin pork chops. Sprinkle with salt and pepper. Roll in bread crumbs. Dip in slightly beaten, seasoned egg which has been diluted with 2 tablespoons water. Roll in crumbs. Brown slowly in hot cooking fat. Remove from frying pan. Make a highly seasoned, slightly thickened sauce in the pan in which the chops were browned. Place cooked chops in sauce. Cover. Simmer cooked tomato, and chopped onion may be added.

S.P., Slater, MO.

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